1 Comment Posted @ March 7, 2012
We’re back up and running here at The ESB and kicked off the year with our first #ESBrew2012 on March 3, 2012 with a brand new recipe that I hope will be a nice addition to our selection of beers. We’re calling it Bluesbreaker’s Black.
This will be our brewday hashtag on Twitter for the duration of the year. I am committed to chronicling each of our brew days this year here on the blog and on Twitter @ESBAle. We’ll also maintain a photo journal on our ESB Flickr page and, from time to time, we’ll also upload videos to our ESB YouTube channel.
Bluesbreaker’s Black IPA
Bluesbreaker’s Black is our latest brew here at The ESB. It was inspired by 21st Amendment’s Back in Black IPA and Sierra Nevada’s Ruthless Rye IPA. It is definitely a work in progress but an exciting one to be sure. It’s a 27 lb grain bill for a 12-gallon yield. 3 lbs of rye are included and we use a combo of Warrior and Cascade hops during the boil. More info on the beer as we dial it in.
The name of the beer – Bluesbreaker’s Black – comes from the music played during the brew. Throughout the brew day, all that was played was blues music performed by British artists like Eric Clapton and John Mayall. Primarily the beer was brewed to John Mayall and the Bluesbreakers. One of my favorite bands. Music plays an integral part of the process with every beer we brew. Every beer has it’s own soundtrack.
The Famous Podcast
We’re huge fans of The Famous here at The ESB and have been following their musical escapades for as long as we’ve been brewing. They play regular shows at The Russian River Brewing Company in Santa Rosa (the next show is on April 7 at the home of Pliny The Elder). They started their own podcast last week and in addition to playing all manner of traditional country music – and highlighting NASCAR so far – they also want to chat about beer so I sent an update to the show talking about Bluesbreaker’s Black… something I hope to do on a regular basis over the coming months.
We look forward to keeping you up to speed on developments here at The ESB. More importantly, we look forward to sharing and brewing the beers with you all.