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As I already indicated, my wife and I each have day jobs that we are committed to and the ESB is simply a brewpub in planning. As a result, we don’t have fixed “open hours” when neighbors, friends and family can stop by for a pint. This doesn’t mean we don’t open at all. Depending on family commitments, we aim to open at least one day a week – either Saturday or Sunday – for a minimum of 5 hours. This gives folks a vague idea of when we’ll be open and available to chat about beer, imbibe our latest creation and talk about the status of the business overall.

In order to provide more specifics to when we’ll be open, I plan on including a calendar on this site so people can see when we’re open for drop-ins. In the meantime, I highly recommend you follow our Twitter feed “ESBALe” (http://twitter.com/esbale). In addition to giving real-time updates of brewery activities and open hours, we’ll also post beer-related news, events and happenings that we feel may be of interest.

Here are some other Twitter feeds that may be of interest to you:


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Filed: Beer Industry, ESB Background, Events, Marketing, Operations

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